Quantitative analysis and nutritional evaluation of amino acids, mineral elements and vitamins in raspberry
HUANG Yongqiao1, GAO Liang2*, ZHANG Qunying3, SHEN Ying2, YANG Changbiao2, WU Xinwen1, MA Kai2
1(Guizhou Testing Technology Research and Application Center, Guiyang 550014, China) 2(Guizhou Academy of Testing and Analysis, Guiyang 550014, China) 3(Guizhou Botanical Garden, Guiyang 550004, China)
Abstract: In this study, 17 kinds of amino acids, 12 kinds of mineral elements and 3 kinds of vitamins in 4 kinds of raspberries (honey berry, red berry, palm raspberry and blackberry) were analyzed, and the nutritional evaluation analysis was carried out. The results showed that the contents of glutamic acid and K were the highest, the first limiting amino acid was methionine + cysteine. The nutrient quality indexes of Na, Cr, Se, and Mo were all less than 1, and the nutrient quality indexes of Mg, K, Mn, Fe, Cu, vitamin B1, vitamin B6 were all more than 2. The contents of total amino acids, essential amino acids, non-essential amino acids and vitamin B6 in honey berries were the highest among the four raspberries. The results of nutrition evaluation showed that methionine, Cysteine, Na, Cr, Se and Mo were the nutrients that needed to be enhanced in the research and new raspberry products need to be developed. Raspberry could be a good source of nutritional elements Mg, K, Mn, Fe, Cu, vitamin B1 and vitamin B6. In particular, vitamin B6 in honey berries and red berries, Mg in palm raspberries and Cu and vitamin B6 in blackberries could be used to supplement nutrients for special populations. Through heat map analysis, four raspberries were divided into two types. Honey berries was classified as the first type due to their relatively high and more balanced nutrient content, and the other three kinds were classified as the second type. The results of this study could provide scientific basis and theoretical support for the cultivation, breeding, quality standard and comprehensive development and utilization of raspberry.
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2022, Vol. 48 
