凯里米酸汤挥发性成分HS-SPME-GC-MS和HS-GC-IMS分析
严红光, 张建炀, 林莉, 袁华伟
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (9) : 245-252.
凯里米酸汤挥发性成分HS-SPME-GC-MS和HS-GC-IMS分析
Volatile component analysis in Kaili rice sour soup using HS-SPME-GC-MS and HS-GC-IMS
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