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发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用
汪昱柯, 王冕, 王晓晴, 宋世钰, 谢翀, 蔡敬敬, 胡标林, 杨润强
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 272-280.
发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用
Effects of germination on enrichment of gamma-aminobutyric acid and phenolic substances in different varieties of brown rice
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