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不同干制工艺对牡蛎干特征气味的影响
王治军, 杨要芳, 李汉琪, 陈忠琴, 高加龙, 郑惠娜, 林海生, 秦小明, 曹文红
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 289-298.
不同干制工艺对牡蛎干特征气味的影响
Effect of different drying processes on characteristic odor of dried oysters
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