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低温等离子体处理对冬枣贮藏品质及风味物质的影响
贾思曈, 张子迪, 陈存坤, 董成虎, 纪海鹏, 闫师杰, 苗云刚, 于晋泽, 张娜, 梁丽雅
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 231-240.
低温等离子体处理对冬枣贮藏品质及风味物质的影响
Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes
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