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超声辅助虾头自溶制备热滞活性产物的工艺研究
韩梅, 欧阳及锦, 陈秀娟, JULIETH Majura, 陈忠琴, 高加龙, 郑惠娜, 林海生, 曹文红
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 196-204.
超声辅助虾头自溶制备热滞活性产物的工艺研究
Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity
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