![](/develop/static/common/images/pdf.png)
干辣椒复水模型构建及复水后特性和发酵品质研究
郭美玲, 姚红, 黄璐晗, 武运, 武亚婷, ZSOLT Zalan, 阚建全, 杜木英
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 222-230.
干辣椒复水模型构建及复水后特性和发酵品质研究
Construction of rehydration model for dried chillies and research on characteristics and fermentation quality after rehydration
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |