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基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性
许佳林, 温靖, 任国谱, 徐玉娟, 吴继军, 余元善, 李丽辉, 彭健
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 256-264.
基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性
Effect of different degrees of grinding on physicochemical properties and microstructure of purple potato
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