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中高温大曲发酵中小麦籽粒营养组分的动态变化分析
周会娴, 熊琴琴, 刘志勇, 王松涛, 李令, 张连全, 蒲至恩, 陈国跃, 李伟
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 48-55.
中高温大曲发酵中小麦籽粒营养组分的动态变化分析
Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation
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