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不同干燥方式对毛竹笋全粉中氨基酸含量和蛋白质结构的影响
李艳艳, 杨金来, 吴琰, 李彬, 张甫生, 吴良如, 郑炯
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 241-247.
不同干燥方式对毛竹笋全粉中氨基酸含量和蛋白质结构的影响
Effects of different drying methods on amino acid content and protein structure of Phyllostachys pubescens shoot powder
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