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基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究
吴海毓, 郑万财, 杨希娟, 郝静, 马萍, 党斌
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 155-162.
基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究
Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea
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