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不同谷氨酰胺转氨酶交联度对明胶微凝胶Pickering乳液界面性质和流变行为的影响
刘莹婕, 夏梦思, 戴宏杰, 冯鑫, 余永, 朱瀚昆, 马良, 张宇昊
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 79-86.
不同谷氨酰胺转氨酶交联度对明胶微凝胶Pickering乳液界面性质和流变行为的影响
Effect of different crosslinking degrees of transglutaminase on the interface properties and rheological behavior of gelatin microgel Pickering emulsion
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