![](/develop/static/common/images/pdf.png)
乳酸菌发酵胡萝卜工艺与人类健康研究进展
居子瑄, 王文琼, 钱易, 李文静, 刘敏, 瞿恒贤, 郭胜, 顾瑞霞
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 333-339.
乳酸菌发酵胡萝卜工艺与人类健康研究进展
Progress of lactic acid bacteria fermentation carrot process and human health research
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