基于文献计量学可视化分析发酵乳风味研究现状
罗阳, 易子程, 常腾文, 李彩虹, 侯克峰, 开建荣, 闫玥, 陈翔, 赵丹青, 彭帮柱, 葛谦
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (22) : 399-408.
基于文献计量学可视化分析发酵乳风味研究现状
Current status of research on fermented milk flavor based on bibliometric visualization analysis
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