![](/develop/static/common/images/pdf.png)
花椒精油对炸猪排脂质氧化和挥发性成分的影响
陈姿烨, 游云, 练欢慧, 胡昕, 黄晓霞, 肖斯立, 刘巧瑜, 曾晓房
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 213-221.
花椒精油对炸猪排脂质氧化和挥发性成分的影响
Effect of Zanthoxylum bungeanum essential oil on lipid oxidation and volatile components of fried pork chops
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |