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牡蛎DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究
苏小洁, 陈忠琴, 曹文红, 谭明堂, 朱国萍, 高加龙, 林海生
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (15) : 87-96.
牡蛎DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究
Structural characterization and synergistic inhibition of DPP-Ⅳ activity of oyster peptides and anthocyanins
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