PDF(10476 KB)
基于聚乙烯醇/壳聚糖季铵盐双网络与多组分协同的活性包装水凝胶构建及其保鲜性能研究
何慧, 范嘉迅, 刘子俊, 马浩翔, 查锋超
食品与发酵工业 ›› 2026, Vol. 52 ›› Issue (19) : 161-171.
PDF(10476 KB)
PDF(10476 KB)
基于聚乙烯醇/壳聚糖季铵盐双网络与多组分协同的活性包装水凝胶构建及其保鲜性能研究
Fabrication of an active packaging hydrogel composed of poly(vinyl alcohol)/hydroxypropyltrimethyl ammonium chloride chitosan double network and multicomponent synergy for fruit preservation
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