Abstract: Using spectrophotography 、TLC、HPLC、MS and others means to identify the hydrolysates of polydatin.Through the single factor and the multi-factor's orthogonal test,we determined the optimal technical conditions of polydatin hydrolyzes into resveratrol,which are 65℃,8% of hydrochloric acid concentration,75% of methanol concentration and 3h of reacting time;Under the optimum conditions,the concentration of resveratrol is extracted from Polygonum of resveratrol can reach 2.06 percent.
刘新荣,赵驰,高丽萍,等. 影响白藜芦醇苷水解的因素[J]. 食品与发酵工业, 2010, 36(10): 117-121.
Liu Xin-rong,Zhao Chi,Gao Li-ping,et al. Study on the Impact Factor of Polydatin Hydrolyzes[J]. Food and Fermentation Industries, 2010, 36(10): 117-121.