![](/develop/static/common/images/pdf.png)
桑葚果浆中花色苷及其色泽的热降解动力学
Thermal degradation kinetics of anthocyanins and visual colour of mulberry puree
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |