Abstract: A strain producing L-erythrulose from erythritol was isolated from rotted vegetables. A series of analyses on morphological and biochemical characteristics and sequence analysis of 16 S rRNA revealed that it belonged to Gluconobacter kondonii,which named Gluconobacter kondonii HD385. A preliminary study on fermentation showed that the strain produced 82. 9 g / L of L-erythrulose using 10% erythritol in a medium as carbon source.
靳魁奇,刘宇鹏. 1株高产L-赤藓酮糖菌株的筛选及鉴定[J]. 食品与发酵工业, 2014, 40(12): 52-55.
JIN Kui-qi,LIU Yu-peng. Screening and identification of a strain producing L-erythrulose[J]. Food and Fermentation Industries, 2014, 40(12): 52-55.