PDF(307 KB)
PDF(307 KB)
PDF(307 KB)
聚甘氨酸修饰电极测定食品中的诱惑红
Poly( glycine) modified electrode for determination of allura red in food
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |