酱油酿造中由污染的芽孢杆菌产生的抗酵母生长物质
Antibiotic Substance to Yeast Growth Produced by Contaminated B.subtilis in Soy Sauce Brewing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |