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芦笋嫩茎采后生理和品质变化及保鲜技术 |
蒋振晖,顾振新 |
南京农业大学食品科技学院,南京,210095 |
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Physiological and Quality Changes of Asparagus officinalis L. Spear and Its Preservation Technology after Harvest |
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摘要 介绍了芦笋嫩茎采后的生理和品质变化以及嫩茎预冷、冷藏、人工调节气体(CA)贮藏、自发气调(MA)贮藏、γ-辐照处理和其他贮藏保鲜技术研究进展.
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出版日期: 2003-05-25
发布日期: 2017-12-01
期的出版日期: 2003-05-25
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