食品成分对不同取代度玉米淀粉磷酸酯理化性质的影响
杜连起,李润丰
食品与发酵工业 ›› 2004, Vol. 30 ›› Issue (12) : 39.
Effects of Food Composition on Physicochemical Properties of Corn Amylophosphate in Different Degree of Substitution
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