PDF(127 KB)
PDF(127 KB)
PDF(127 KB)
儿茶素对鸡肉的抗氧化保鲜作用
Anti-oxidation and Preservative Effects of Tea Catechins for Chicken Meat
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |