PDF(183 KB)
PDF(183 KB)
PDF(183 KB)
碳氮源对Bacillus sp.B53发酵产聚谷氨酸的影响
Effects of Carbon Source and Nitrogen Source on Production of Poly(γ-glutamic acid) by Bacillus sp. B53
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |