 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					 
			 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					冻结速率和冻藏温度对文蛤蛋白质冷冻变性的影响
Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |