
冻结速率和冻藏温度对文蛤蛋白质冷冻变性的影响
Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |