
异羟肟酸比色法测定D-核糖发酵液中葡萄糖酸的含量
Determination of Gluconate Concentration in Broth of D-ribose Fermentation Using the Hydroxamate Method
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |