交联酯化麦芽糊精制备乳状液的稳定性能研究
郑茂强,金征宇,张燕萍
食品与发酵工业 ›› 2006, Vol. 32 ›› Issue (9) : 14.
Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins
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