PDF(300 KB)
PDF(300 KB)
PDF(300 KB)
枇杷酒醋化过程醋酸菌的生长、产酸及耗氧的关系
Relationship Among Acetobacter Growth Acid Producing and Oxygen Consumption During Acetification of Loquat Wine
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |