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| 绿粒小麦麸皮色素的酸化乙醇法提取技术研究 |
| 唐晓珍,李权鸿,马东,姜媛,孙兰珍,尹燕枰 |
山东农业大学,山东,泰安,271018
山东省科学技术情报所,山东,济南,250101 |
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| Study on the Extraction Technology of the Pigment from Green-Wheat-Bran by Acidified Alcohol |
| Tang Xiaozhen,Li Quanhong,Ma Dong,Jiang Yuan,Sun Lanzhen,Yin Yanping |
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摘要 以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取.结果表明,绿粒小麦麸皮色素在530 nm处有最大吸收,当pH=1.0,酸化乙醇体积分数40%,料液比(g:mL)1:15,提取温度60℃,提取1h时提取率高,色素得率为15.1%.
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出版日期: 2008-08-25
发布日期: 2017-12-01
期的出版日期: 2008-08-25
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| 基金资助: 国家科技支撑计划(2006BAD01A02) |
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2008, Vol. 34 
