PDF(291 KB)
PDF(291 KB)
PDF(291 KB)
汾酒酿造过程中可培养微生物的群落结构与代谢规律研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor
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