 PDF(353 KB)
						
							PDF(353 KB) 
						
						
					 
			 PDF(353 KB)
						
							PDF(353 KB) 
						
						
					 PDF(353 KB)
						
							PDF(353 KB) 
						
						
					罗非鱼下脚料蛋白合成类蛋白反应的工艺优化
Optimization for Technology of Plastein Reaction from Tilapia By-products Protein
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |