 PDF(352 KB)
						
							PDF(352 KB) 
						
						
					 
			Actinomucor elegans、Aspegillus oryzae和Rhizopus oligosporus产蛋白酶条件及蛋白酶性质的比较
钟晓敏,付静,蓝嘉,李理,杨晓泉
食品与发酵工业 ›› 2009, Vol. 35 ›› Issue (5) : 40.
 PDF(352 KB)
						
							PDF(352 KB) 
						
						
					 PDF(352 KB)
						
							PDF(352 KB) 
						
						
					Actinomucor elegans、Aspegillus oryzae和Rhizopus oligosporus产蛋白酶条件及蛋白酶性质的比较
Comparison of Proteases System From Actinomucor elegans, Aspegillus oryzae and Rhizopus oligosporus
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |