超声辅助凝胶化对鲢鱼糜凝胶特性的影响
李斌,陈海琴,赵建新,范大明,黄建联,高文华,陈卫,张灏
食品与发酵工业 ›› 2015, Vol. 41 ›› Issue (6) : 65.
Effect of ultrasound assisted gelling on gel properties of silver carp surimi
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