PDF(323 KB)
PDF(323 KB)
PDF(323 KB)
银耳黄瓜饮料的研制及超高压灭菌对其品质的影响
Production of tremella and cucumber drinks and effect of ultra high pressure on its quality
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |