采用GC-MS技术分析新疆蟠桃鲜果及其果汁制品中的挥发性物质
王鹏,田洪磊,詹萍,张海轮,梁霞,徐雷,张瑶,赵晶晶
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (11) : 199.
采用GC-MS技术分析新疆蟠桃鲜果及其果汁制品中的挥发性物质
Analysis and identification of volatile compounds in Xinjiang fiat peach fruits and its juice products by GC-MS
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