PDF(357 KB)
PDF(357 KB)
PDF(357 KB)
酸菜贮藏期间褐变机理的探讨
Discussion on browning mechanism of Chinese Sauerkraut during storage
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |