 PDF(331 KB)
						
							PDF(331 KB) 
						
						
					 
			 PDF(331 KB)
						
							PDF(331 KB) 
						
						
					 PDF(331 KB)
						
							PDF(331 KB) 
						
						
					冻藏及原料肉品种对不同包装扒鸡口感品质关键指标的影响
Effect of frozen and species of raw chicken on the taste quality of Dezhou Braised Chicken in different packaging
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |