Technology of preparing rubusoside and total polyphenols from sweet tea in the same time was designed.The technology simplified the process of preparing rubusoside and improved the yield.First of all sweet tea extract was enriched by the macroporous resin and the column flow fluid was collected.Then the saturated rubusoside enrichment column was eluted by low concentration of ethanol solution,the eluent and column flow fluid were combined and purified by macroporous resin HPD826.Column conduction was flow rate of 2 BV/h,sample volune of 2 BV and 40% ethanol solution of 3 BV as eluent.Eluent was collected and concentrated by rotary evaporator and freeze-dried.The purity and yield of the total polyphenols production were 60% and 10%,respectively.Then the enrichment column was eluted again by a high concentration of ethanol solution,eluent was dried by the rotary evaporator,and crude product of rubusoside was obtained.The purity and yield of production were 45% and 7.1%,respectively.Polyamide resin was used for refining crude product;column condition was same as HPD826.Column flow was collected and concentrated by rotary evaporator and freeze-dried.The purity of production could reach about 71%,the yield was about 3.4%.The solvent and macroporous resin could be recycled in the whole new process flow;the technological process was simple,green,and suitable for industrial production.
BAO Chen-yang,WEI Wan-li,CHEN Xian-gang,LIAO Li-ling.
Preparation technology of rubusoside and total polyphenols from sweet tea[J]. Food and Fermentation Industries, 2016, 42(5): 180