超声提取细黄链霉菌胞外多糖工艺与抗氧化活性研究
Study on the technology of ultrasonic extraction of EPS from Streptmyces microflavus and antioxidant activity
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |