微生物转化法制备双脱甲氧基姜黄素糖苷化产物及其对HepG2肿瘤细胞的抑制作用
李锐,刘芳,李芸香,贾坤,张秀梅,徐伟,苏国龙,黄维维,罗静雯
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (6) : 20.
微生物转化法制备双脱甲氧基姜黄素糖苷化产物及其对HepG2肿瘤细胞的抑制作用
The preparation of bisdemethoxycurcumin-glucoside by microbial transformation method and its inhibitory effect to HepG2 Tumor cells
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