PDF(1207 KB)
Sporidiobolus pararoseus中红酵母红素的柱色谱分离纯化鉴定及其对LNCaP细胞增殖的影响
杜超,施秋妤,吴佳伶,崔燕,李颖超,魏良鑫,钱和
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (7) : 30.
PDF(1207 KB)
PDF(1207 KB)
Sporidiobolus pararoseus中红酵母红素的柱色谱分离纯化鉴定及其对LNCaP细胞增殖的影响
Isolation, purification and identification of torularhodin from Sporidiobolus pararoseus by column chromatography and its anti-cancer effect on LNCaP cells
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |