 PDF(299 KB)
						
							PDF(299 KB) 
						
						
					 
			 PDF(299 KB)
						
							PDF(299 KB) 
						
						
					 PDF(299 KB)
						
							PDF(299 KB) 
						
						
					冷冻工艺对无铝红薯粉条品质的影响
Effect of freezing process on the quality of sweet potato vermicelli without aluminum
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |