PDF(1665 KB)
PDF(1665 KB)
PDF(1665 KB)
新鲜蔬菜与烹调蔬菜中亚硝酸盐及VC的变化规律
The changes of nitrite and vitamin C in fresh vegetables and cooked vegetables
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |