 PDF(1665 KB)
						
							PDF(1665 KB) 
						
						
					 
			 PDF(1665 KB)
						
							PDF(1665 KB) 
						
						
					 PDF(1665 KB)
						
							PDF(1665 KB) 
						
						
					新鲜蔬菜与烹调蔬菜中亚硝酸盐及VC的变化规律
The changes of nitrite and vitamin C in fresh vegetables and cooked vegetables
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |