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微波处理对糙米制粉多样产物的自由基水平及贮藏稳定性的影响
林露芬,胡博,高艺书,黄略略,范大明,连惠章,赵建新,张灏,陈卫
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (8) : 81.
PDF(1248 KB)
PDF(1248 KB)
微波处理对糙米制粉多样产物的自由基水平及贮藏稳定性的影响
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