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应用顶空-固相微萃取结合气相色谱-质谱联用技术分析传统锦州虾酱中挥发性物质
李莹,吕欣然,马欢欢,缪璐欢,杜静芳,白凤翎,徐永霞,季广仁,励建荣
食品与发酵工业 ›› 2016, Vol. 42 ›› Issue (9) : 210.
应用顶空-固相微萃取结合气相色谱-质谱联用技术分析传统锦州虾酱中挥发性物质
Analysis of volatile compounds in traditional Jinzhou shrimp paste using HP-SPME/GC-MS
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