A model of predicting the brittleness of Lingwu jujube stored at 4 ℃ for 24 hours by Visible-near infrared Spectroscopy was established and optimized.Hyperspectral images of 112 jujubes of samples over 400-1000 nm were acquired.PLSR(Partial least squares regression,PLSR)models of raw spectral and spectral processed by SNV,MSC,S-G,1ST,2ND,SNV +1ST,MSC +1ST,SNV +2ND,MSC +2ND,SNV +S-G,MSC +S-G for brittleness were compared.Characteristic wavelengths were selected by principal component analysis (PCA),successive projections algorithm (SPA) and competitive adaptive reweighted sampling (CARS);PLSR models and PCR models on characterizing wavelengths were established.The simplified PLSR model after pretreatment and completed full wavelength PLSR model were compared.The results showed that the PLSR model with pretreatment by SNV was superior to CARS-PCR and full spectralspectral pretreatment.The optimal wavelengths by CARS-PLSR model had an excellent ability to predict the brittleness of jujube and was better than CARS-PCR model and PLSR model to predict brittleness composition.The correlation coefficient (Rp) and root mean square error of prediction (RMSEP) were 0.786 and 1.224 respectively.Therefore,it' s possible to determine the brittleness of chilled Lingwu jujubes by Visible-near infrared Spectroscopy and the SNV-CARS-PLSR model was the best.
WANG Qin-zhi,QIANG Feng,HE Jian-guo,WANG Song-lei,HE Xiao-guang,WU Long-guo.
The model of predicting of the brittleness of Lingwu jujube by visible-near infrared spectroscopy and its optimization[J]. Food and Fermentation Industries, 2017, 43(3): 205