Microwave-assisted extraction of naringin from Shatian pomelo white layer using was optimized by response surface methodology(RSM.The antioxidant activity of extracts were analyzed in vitro.On the basis of the single-factor experiment results,use extracting volume ratio,microwave power and solid-to-solvent ratio as the indexes,based on central composite experimental design of the Box-Behnken,a second order quadratic equation for extraction of naringin was established.The optimal extraction conditions for naringiin from Shatian pomelo white layer were:extraction solvent 52% aqueous ethanol;microwave power 587 W;solid-liquid ratio 1∶20 (g∶ mL).Furthermore,the result indicated that appropriate microwave treatment can significantly influence antioxidant activities of extracts according to the results from DPPH,FRAP and ABTS.
LI Nan-nan,MA Ya-qin,LI Shen,ZHANG Zhen.
Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer[J]. Food and Fermentation Industries, 2017, 43(3): 267