微波辅助提取沙田柚囊衣中柚皮苷及其对抗氧化性的影响

李楠楠,马亚琴,李申,张震

食品与发酵工业 ›› 2017, Vol. 43 ›› Issue (3) : 267.

PDF(1854 KB)
PDF(1854 KB)
食品与发酵工业 ›› 2017, Vol. 43 ›› Issue (3) : 267.

微波辅助提取沙田柚囊衣中柚皮苷及其对抗氧化性的影响

  • 李楠楠,马亚琴,李申,张震
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Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer

  • LI Nan-nan,MA Ya-qin,LI Shen,ZHANG Zhen
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摘要

采用微波提取技术对沙田柚囊衣中柚皮苷的提取工艺进行优化,并对提取液的抗氧化活性进行分析.以单因素试验为基础,选取溶剂体积分数、微波功率和料液比3个因素,根据Box-Behnken Design中心组合设计原理进行响应面分析,建立柚皮苷得率的二次多项数学模型.得到提取柚皮苷的最佳工艺条件:提取溶剂为体积分数52%乙醇,微波功率587 W,料液比1∶20 (g∶ mL),柚皮苷的提取量为15.581 0 mg/g.此外,根据DPPH法、FRAP法及ABTS法3种方法测定的提取液的抗氧化性表明,有效的微波处理能显著影响提取物的抗氧化性.

Abstract

Microwave-assisted extraction of naringin from Shatian pomelo white layer using was optimized by response surface methodology(RSM.The antioxidant activity of extracts were analyzed in vitro.On the basis of the single-factor experiment results,use extracting volume ratio,microwave power and solid-to-solvent ratio as the indexes,based on central composite experimental design of the Box-Behnken,a second order quadratic equation for extraction of naringin was established.The optimal extraction conditions for naringiin from Shatian pomelo white layer were:extraction solvent 52% aqueous ethanol;microwave power 587 W;solid-liquid ratio 1∶20 (g∶ mL).Furthermore,the result indicated that appropriate microwave treatment can significantly influence antioxidant activities of extracts according to the results from DPPH,FRAP and ABTS.

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李楠楠,马亚琴,李申,张震. 微波辅助提取沙田柚囊衣中柚皮苷及其对抗氧化性的影响[J]. 食品与发酵工业, 2017, 43(3): 267
LI Nan-nan,MA Ya-qin,LI Shen,ZHANG Zhen. Effect of microwave-assisted extraction on the yield of naringin and antioxidant activities of extracts from Shatian pomelo white layer[J]. Food and Fermentation Industries, 2017, 43(3): 267

基金

国家现代农业柑橘产业技术体系(CARS-27-05B)
中央高校基本科研业务费专项(XDJK2015B004)
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