小分子糖及糖醇体外抑制α-葡萄糖苷酶活性的影响
刘国玉,柳嘉,万宁,王玺,倪庆桂,喻勤,孙忠伟,杜玉兰,严建刚,王菲,段盛林
食品与发酵工业 ›› 2017, Vol. 43 ›› Issue (3) : 36.
小分子糖及糖醇体外抑制α-葡萄糖苷酶活性的影响
The inhibitory effects of functional sugars and sugar alcohols on α-glucosidase activity in vitro
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |